My 2018 Thanksgiving Menu
Simple is always good, but sometimes those basic mashed potatoes could use a little twist.
The turkey… It’s kinda like a go big or go home situation… I always go small. I don’t love turkey, so I never make a whole turkey, just a turkey breast. The sides are the real dinner anyway. Sorry, big bird!
But if the big turkey is definitely your thing, Williams Sonoma offers these Technique Cooking Classes right before the holidays (early November) AND there’s a class just for “Cooking the Best Thanksgiving Side Dishes,” which is perfect for anyone in charge of side at their holiday feasts. I have to say… they really are the best. The most simple recipes could use just a few extra ingredients to give it some kick.