Nōksu: A Subway Speakeasy

My solo dining experience at a new omakase speakeasy restaurant in a subway station.

Food & DrinkOh So Fashionably LateNovember 29, 2023Nōksu#FoodieAdventures, sushi, speakeasy, Bianca's FavsComment

Farewell, Contra

An intimate L.E.S. restaurant offering an impeccable tasting menu and uniquely crafted cocktails.

Food & DrinkOh So Fashionably LateOctober 17, 2023Contra#FoodieAdventures, Lower East Side, The Bar Scene, Tapas & Shared Plates, ClosedComment

Wildair

A cozy L.E.S. neighborhood gem serving shared plates of “New American” cuisine and well-made cocktails.

Food & Drink, Love & RelationshipsOh So Fashionably LateJanuary 21, 2023WildairTapas & Shared Plates, Lower East Side, The Bar Scene, #FoodieAdventuresComment

Ki Sushi in Cobble Hill, Brooklyn

Last night, I checked out Ki Sushi for a date night on Smith Street near Cobblehill in Brooklyn. You can’t go wrong with a sushi spot that has fresh fish and reasonable prices.

Food & DrinkOh So Fashionably LateApril 16, 2022Ki Sushi#FoodieAdventures, sushi, Cobble Hill, Brooklyn, Cobble Hill BrooklynComment

Cuisine, Cocktails & Conversation at Clay Restaurant in Harlem

I just checked another Harlem restaurant off my foodie wish list! Not only did I love the restaurant, but I got to catch up with one of my best friends, who I haven’t seen IRL since before the pandemic.

Food & DrinkOh So Fashionably LateAugust 21, 2021Clay#FoodieAdventures, Harlem, COVID-19 DiningComment

Malibu Farm NYC

Here’s my experience dining at the newest farm-to-table restaurant in FiDi.

Food & DrinkOh So Fashionably LateMarch 6, 2021Malibu Farm#FoodieAdventures, Restaurant Review, COVID-19 Dining, #FemaleOwned, Farm to TableComment

XYST

I’m not a vegan, vegetarian, or pescatarian. I’m just exploring plant-based cuisines, so first on the list for my “plant-based foodie journey" is Chef Matthew Kenney's XYST.