XYST I’m not a vegan, vegetarian, or pescatarian. I’m just exploring plant-based cuisines, so first on the list for my “plant-based foodie journey" is Chef Matthew Kenney's XYST. Read More Food & DrinkOh So Fashionably LateFebruary 19, 2020XYST#FoodieAdventures, vegan, #PlantBased, Chef Matthew Kenney, Union Square, Closed due to COVID-19Comment